{"product_id":"miele-di-corbezzolo","title":"Miele di Corbezzolo","description":"\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan\u003eAmaro, astringente, persistente. Il corbezzolo di Villasimius fiorisce solo in autunno — e il miele che produce non somiglia a nessuno.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eIl \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"3\"\u003ecorbezzolo fiorisce in autunno \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"34\"\u003einoltrato, quando quasi tutto il resto \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"73\"\u003eha già smesso. È uno degli \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"100\"\u003eultimi regali della macchia \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"128\"\u003emediterranea di Villasimius prima \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"162\"\u003edell'inverno — e le api lo sanno.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eQuell\u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"5\"\u003eo che \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"11\"\u003eproducono è il miele più difficile \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"46\"\u003edella nostra linea. \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"66\"\u003eColore ambrato scuro, gusto intenso con \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"106\"\u003euna componente amara e astringente che \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"145\"\u003enon si trova in nessun altro miele \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"180\"\u003eitaliano. Non è un difetto: è il \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"213\"\u003ecarattere del corbezzolo, intatto nel \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"251\"\u003ebarattolo. Chi lo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"269\"\u003eassaggia per la prima volta si divide \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"307\"\u003ein due categorie — chi lo \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"333\"\u003eama subito e chi ci deve tornare. Di \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"370\"\u003esolito ci si torna.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"_chunkWrapper_6ta1u_30\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"0\"\u003eIn Sardegna è \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"14\"\u003eingrediente base di un torrone \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"45\"\u003etradizionale dal sapore unico. In \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"79\"\u003ecucina funziona nel caffè, su formaggi \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"118\"\u003ecome ricotta, pecorino sardo e robiola, \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"158\"\u003econ il melone fresco, su mousse al \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"193\"\u003ecioccolato bianco — il contrasto \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"226\"\u003eamaro-dolce fa tutto il lavoro. Con il \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"265\"\u003epane carasau è una merenda \u003c\/span\u003e\u003cspan class=\"_animating_6ta1u_10\" data-newtext-seq=\"292\"\u003esarda vera.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eDa sapere:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMonofloreale di corbezzolo — Villasimius, Sardegna\u003c\/li\u003e\n\u003cli\u003eAmbrato scuro, gusto amaro e astringente, persistente\u003c\/li\u003e\n\u003cli\u003eProduzione limitata — fioritura autunnale breve e difficile\u003c\/li\u003e\n\u003cli\u003eSenza additivi né conservanti\u003c\/li\u003e\n\u003cli\u003eBarattolo da 250g\u003c\/li\u003e\n\u003cli\u003eTemperatura ambiente, lontano da calore e luce diretta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Colline del Vento","offers":[{"title":"Default Title","offer_id":47695561064796,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0757\/0387\/7980\/files\/Schermata2024-02-22alle16.34._1.png?v=1780504125","url":"https:\/\/shop.collinedelvento.it\/products\/miele-di-corbezzolo","provider":"Colline del Vento","version":"1.0","type":"link"}