Strawberry tree honey

Typical plant of Sardinia. From the beautiful, white, small, bell-shaped flowers, the bees obtain a very high quality nectar which they transform into a honey with a very particular flavour.

COLOR:

Dark amber

TASTE:

Intense, persistent, with a strong bitter and astringent component

PROPERTY:

Strong disinfectant power; useful in case of inflammation, especially of the urogenital system (e.g. cystitis), but also as a diuretic, antispasmodic and antidiarrheal

IN THE KITCHEN:

It pairs well with ricotta, mascarpone and robiola, but also with Sardinian pecorino and carasau bread, with fresh melon or with ice cream and white chocolate mousse, due to the contrast in taste. Ideal for making nougat.