A white wine vinified like a red, with skin maceration, less common than classic reds and whites, for those who love intense and complex aromas
👉 Also a great gift for those who love to cook.
Sardinian Honey: intense scents of Mediterranean maquis, unique and natural taste, fruit of bees free among myrtle, arbutus, and wildflowers. 🍯
immerse yourself in the Sardinian lifestyle of Colline del Vento
LOCATION
Brennas, Villasimius (CA)
TERRAIN
35 hectares of land (5 hectares of vineyard - 25 hectares of pasture and 5 hectares of arable land)
From 350 to 180 m a.s.l.
GRAPE VARIETIES
At Colline del Vento, we are driven by the passion to bring the authentic taste of Sardinia directly to your glass. Founded in 2006, our family-run winery is rooted in tradition, respect for nature, and a deep love for the land passed down through generations. Nestled in the picturesque hills overlooking the sea in Villasimius, our vineyards benefit from the sun, wind, and rich Mediterranean soil, giving rise to wines that fully express their origin.
they are the ultimate expression of Villasimius' terroir
our idea of a journey to discover different terroirs and their wines.
WALK & TASTING AMONG THE VINES WITH APERITIVO
Discover Cannonau and Vermentino vineyards, walk through the Mediterranean scrub, and experience an authentic Sardinian adventure. The visit concludes under a centuries-old carob tree with a tasting of artisanal wines and traditional local specialities, immersed in nature, conviviality, and the local land.
FRESH PASTA COURSE: PREPARE TYPICAL CULURGIONES
Discover the authentic flavors of Sardinia with an experience dedicated to culurgiones, the fresh pasta symbolizing Sardinian tradition. Learn to prepare them by hand, closing them with the typical artisan braid, and then share a convivial lunch with local appetizers and Sardinian wine, immersed in the island's true culinary culture.
LUNCH/DINNER & VINEYARD TOUR
Visiting Colline del Vento means enjoying an authentic experience amidst nature and conviviality. Stroll through the Cannonau and Vermentino vineyards with Mario and Gianluca, discover the Mediterranean scrub and our organic philosophy. The visit concludes under the carob tree with a genuine lunch immersed in the most authentic Sardinia.
Ogni vasetto ha un'origine. Ogni origine ha una storia. Ogni storia sa di qualcosa che non dimentichi facilmente.
news, information, and curiosities about Sardinia
Jeroboam, Matusalemme, Nabucodonosor. I formati delle bottiglie di vino portano nomi di re biblici — e c'è un motivo affascinante dietro questa tradizione millenaria. Dalla mezza bottiglia da 375 ml...
Among the most representative dishes of Sardinian cuisine, Malloreddus alla Campidanese hold a special place. Also known as "Sardinian gnocchetti", they are one of the island's most beloved recipes and...
In the far southwest of Sardinia, where the land turns to sand and the African wind clashes with the Mediterranean, grows one of Italy's most extraordinary and lesser-known red wines....
Massimo PacellaVery pleasant company accompanied by good wine, excellent pecorino cheese with salami, and an all-encompassing chat that made time fly by without even noticing. Perfect and friendly hosts. Highly recommended.
Joachim Fendt-NewlinWe spent two wonderful hours tasting wines in this natural setting and discovering Sardinian wines. Gianluca and his father Mario were fantastic hosts! Thank you very much!
Valerio LangèExcellent wines and a very pleasant experience: along with the wine tasting.
