Dark amber, lingering aroma, slightly bitter finish. The kind of honey you remember — not the kind you put in the cup...

Sweet, creamy, almost white. Wild sulla honey from Villasimius — delicate, immediate, hard not to finish. Sulla (Hedy...

Every jar is different. The season changes, the flowers change, the taste changes. An extract of Sardinia at that pre...

White, floral, slightly tart. The nectar of orange, lemon and mandarin from Villasimius — the honey to start with. Br...

Floral, elegant, with an aftertaste that stays. Summer lavender from Villasimius — in the honey as in the scrub. Lave...

Balsamic, assertive, with notes of dried mushroom. Eucalyptus honey from Villasimius — for anyone who wants something...

Almost white, creamy, rare. Asphodel flowers for just a few weeks in Villasimius — and the honey it gives can't be fo...

Bitter, astringent, lingering. The strawberry tree of Villasimius flowers only in autumn — and the honey it gives res...

Floral, fruity, slightly astringent. Wild thistle from Villasimius — on seadas, on duck, on pane carasau. Thistle gro...