Sulla Honey

Sweet, creamy, almost white. The wild sulla honey from Villasimius — delicate, immediate, hard not to finish.

Sulla (Hedysarum coronarium) grows wild on the uncultivated lands of Villasimius. No one sows it, no one cultivates it. Bees find it on their own — and what they produce is among the most delicate honeys that exist.

Almost white in color, naturally creamy consistency, clean sweetness with light vegetal notes. It doesn't have the decisive character of chestnut or the intensity of strawberry tree: it's the honey for those who want something specific without being overwhelmed. The perfect starting point for those unfamiliar with artisanal honey. A natural return for those who already know it.

In tea, on yogurt, on bread — it never disappoints.

To know:

• Wild sulla monofloral — Villasimius, Sardinia
• Almost white color, naturally creamy
• No additives or preservatives
• 250g jar
• Room temperature, away from heat and direct light