Sulla Honey

Identity

Sulla (Hedysarum coronarium) grows wild in the uncultivated lands of Sardinia, where no one sows or cultivates it. Bees find it on their own. This wild flower produces a sweet, delicate, and naturally creamy honey — among the most appreciated in Italian tradition, and increasingly sought after even by those not accustomed to honey.

Materials and composition

Sulla Honey is mainly composed of simple sugars, with a high percentage of glucose and fructose. Naturally free of additives and preservatives, it contains polyphenols and natural antioxidants that contribute to its healthy properties.

Dimensions and capacity

• Available containers: 250 gr jars.
• Jar dimensions: approx. 8 cm in diameter and 8 cm in height
• Net weight: varies according to the chosen package

Key features

• Origin: Sardinia, Sarrabus, Villasimius
• Cultivation: pristine area, far from pollution sources
• Color: Very light, almost white
• Taste: Delicate with vegetal notes

Uses and target audience

• Perfect for those who wish to integrate a honey rich in antioxidants and healthy properties into their diet.
• Easy, immediate, versatile. Perfect for those new to artisanal honey, equally appreciated by those who know it well.
• Used as a natural sweetener in teas, infusions, and yogurts, or as a topping on bread and cheeses

Contents and inclusions

The package includes a jar of Sulla Honey, carefully sealed to preserve its freshness. No serving utensils or accessories are included. The beehives are specifically designed to keep the bees in a natural and sustainable environment.

Maintenance and care

Sulla Honey should be stored at room temperature, away from heat sources and direct light. It is recommended to consume it preferably within 12 months of purchase to best appreciate its aroma and quality. The package can be easily refrigerated or left at room temperature, and it is advisable to use a clean utensil to scoop it out. The product does not require particular care or maintenance, but it is recommended to store it in a cool, dry place.