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A Villasimius si può fare enoturismo a pochi minuti dalle spiagge: passeggiate tra i filari di Cannonau e Vermentino, degustazioni sotto un carrubo secolare, corsi di pasta fresca. Cosa aspettarsi,...

Cos'è il casu marzu, il leggendario formaggio sardo? Storia, tradizione e abbinamento con il Cannonau. Scopri i sapori estremi della Sardegna con Colline del Vento.

There is a scent that accompanies every morning in the vineyard in Villasimius. It is the scent of myrtle — intense, balsamic, unmistakable. It grows spontaneously around our rows, among...

Everything you need to know about Vermentino di Sardegna: history, characteristics, food pairings, and why it's different from all others. The Colline del Vento guide.

Jeroboam, Methuselah, Nebuchadnezzar. Wine bottle formats bear the names of biblical kings—and there's a fascinating reason behind this age-old tradition. From the 375 ml half-bottle to the 18-liter Salmanazar, each...

Among the most representative dishes of Sardinian cuisine, Malloreddus alla Campidanese hold a special place. Also known as "Sardinian gnocchetti", they are one of the island's most beloved recipes and...

In the extreme south-west of Sardinia Where the land turns to sand and the African wind clashes with the Mediterranean, grows one of Italy's most extraordinary and lesser-known red wines....

There is a scent that, in Sardinia, marks the most important moments of life: weddings, baptisms, patron saint festivals, and all-day family lunches. It is the scent of porceddu —...

Sardinia is one of Italy's most extraordinary and least-known wine regions. With a thousand-year history linked to viticulture — rooted in the Nuragic age, over 3,000 years ago — the...

From his great vision and love for the common good, Slow Food was born in 1986, followed by the international Terra Madre network and the University of Gastronomic Sciences in...

Drones are the male bees of the hive: their sole purpose is to fertilize the queen during the nuptial flight. Harmless — stingless — and silent protagonists of the natural...

The worker bees are the true makers of Sardinian honey: they build the combs, collect nectar from the wild flowers of Villasimius and produce natural propolis. A tireless work, all...