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Le seadas sono il dolce fritto sardo a base di pecorino fresco, scorza di limone e miele: ricetta completa passo per passo, dal formaggio alla frittura. Quale miele scegliere —...

La Malvasia di Bosa è un vino bianco sardo DOC dal 1972, prodotto in Planargia tra poche aziende storiche. Il disciplinare ammette versioni dal secco al passito, con gradazioni che...

How to pair honey and cheese without making a mistake: the rule of contrast, matching intensity, and nine honeys from Villasimius paired one by one with the right cheese. Including...

What the organic logo on a wine bottle really certifies: the European rules, the sulphite limits, the copper and sulphur allowed in the vineyard. And what organic doesn't guarantee: natural,...

Culurgiones are Sardinian ravioli filled with potato, pecorino and mint, sealed by hand with a braided seam that looks like an ear of wheat. Here you'll find the step-by-step recipe,...

“Drinking well” and “eating well” are talked about today as a matter of price. But for most of history they had nothing to do with luxury: they were about how...

Strawberry tree honey (miele di corbezzolo) is Sardinia's bitter honey: dark amber, astringent, made only in late autumn when Arbutus unedo flowers. Why it's bitter, why it costs more than...