What is terroir? May 12, 2026Gianluca Castangia Many wine lovers will have heard this word in the wine lexicon. When we ask ourselves what the terroir (in French) of a wine is, it’s easy to assume that...
About Civraxiu, Sardinian bread May 07, 2026Gianluca Castangia The civraxiu (civargiu, civarxu, civraxu, chivarzu) is the typical Sardinian bread consumed daily throughout central-southern Sardinia: Campidano, Trexenta, Marmilla, Sulcis, Sarrabus, Barigadu.
A Cultural Heritage to Preserve: The Cork Tradition April 29, 2026Gianluca Castangia The cork oak characterizes a large part of the Sardinian landscape. The largest cork oak forests are found in Gallura, Goceano, the Mandrolisai area, and Sulcis Iglesiente. Cork is an...
A little trip around the world.... on toast!!!! April 27, 2026Gianluca Castangia Many different ways among nations to wish and connect with a toast of a good glass of wine
Nuragus: all the tradition of Sardinia April 26, 2026Gianluca Castangia Nuragus is an ancient indigenous grape variety from Sardinia, mainly grown in the Cagliari area and recognized as Nuragus di Cagliari DOC. It produces a light, fresh, and fruity white...
Centenarians and Blue Zones: Sardinia a Longevity Paradise April 25, 2026Gianluca Castangia It's very important to "take it easy" and enjoy life without too many complications. Spend time with others, eat food that is as natural as possible, and avoid eating until...
History of Cannonau di Sardegna April 25, 2026Gianluca Castangia Cannonau is the most widespread grape variety in Sardinia, and for a long time, it was believed to have Iberian origins, introduced by the Aragonese in the 15th century as...
What are orange wines? April 24, 2026Gianluca Castangia Orange wines are wines produced from white grape varieties, and they are characterized by the long fermentation they undergo. While white wines require quick fermentation, meaning the skins remain in...
Villasimius and Sarrabus: territories suited to viticulture amidst sea, wind, and tradition April 19, 2026Gianluca Castangia The area of Villasimius and Sarrabus, in the southeast of Sardinia, is one of the most interesting and least known territories for Sardinian viticulture. An area where the sea meets...
Vermentino di Sardegna: the white wine that symbolizes the island, between sea and tradition April 19, 2026Gianluca Castangia Discover Vermentino di Sardegna, the fresh and fragrant white wine, symbol of the island: characteristics, production areas, and perfect food pairings to bring all the taste of the Mediterranean to...
Cannonau: Sardinia's iconic wine, a tale of history, taste, and longevity April 19, 2026Gianluca Castangia Discover Cannonau, Sardinia's famous red wine: from its ancient origins to its unique characteristics, perfect food pairings, and its link to longevity. A journey through taste, tradition, and territory.
6 ways to open a bottle of wine without a corkscrew!!! April 02, 2026Gianluca Castangia Discover 6 practical and alternative methods to open a bottle of wine without a corkscrew: simple, creative, and time-saving tricks.