News

The civraxiu (civargiu, civarxu, civraxu, chivarzu) is the typical Sardinian bread consumed daily throughout central-southern Sardinia: Campidano, Trexenta, Marmilla, Sulcis, Sarrabus, Barigadu.

The cork oak characterizes a large part of the Sardinian landscape. The largest cork oak forests are found in Gallura, Goceano, the Mandrolisai area, and Sulcis Iglesiente. Cork is an...

Nuragus is an ancient indigenous grape variety from Sardinia, grown mainly in the Cagliari area and recognised as Nuragus di Cagliari DOC. It produces a light, fresh, fruity white wine...

Sardinia is one of the world's 5 Blue Zones. Discover what Sardinian centenarians eat and drink, and why Cannonau is the wine of longevity.

Discover the origins of Cannonau di Sardegna, the oldest native grape variety in the Mediterranean. History, archaeology, and the identity of a wine born among the hills and the wind...

Orange wine is a white wine made like a red: the skins remain in the must, giving it an amber color, tannins, and structure. What it is, where it comes...

A territory few people know — and one that's worth everything There is a wine Sardinia you won't find in the best-known catalogues. It isn't Barbagia, it isn't Sulcis, it...

Discover Cannonau, Sardinia's famous red wine: from its ancient origins to its unique characteristics, perfect food pairings, and its link to longevity. A journey through taste, tradition, and territory.

Discover 6 practical and alternative methods to open a bottle of wine without a corkscrew: simple, creative, and time-saving tricks.

Holding the wine glass correctly preserves the wine's temperature and aromas. Discover why avoiding the bowl really does improve the tasting.

Discover Colline del Vento: authentic Sardinian wines, sustainability, territory, and tastings in the heart of Sardinia.

What is a toast and where does it come from? History, etymology and legends of a timeless gesture — and a journey through the world's traditions, from the Japanese "kanpai"...