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Malolactic fermentation is a fundamental transformation in the winemaking process, taking place after alcoholic fermentation. Chemically it is not a true fermentation but a decarboxylation reaction, in which malic acid...

Alcoholic fermentation is the key process in turning must into wine. Through the action of natural or selected yeasts (such as Saccharomyces cerevisiae), the grape sugars are converted into ethyl...

Alcoholic fermentation is an essential stage in the winemaking process, during which yeasts convert the sugars in the must into ethyl alcohol and carbon dioxide. This happens naturally thanks to...