Lavender honey

Floral, elegant, with an aftertaste that stays. Summer lavender from Villasimius — in the honey as in the scrub.

Lavender flowers in summer, on the sun-baked land around Villasimius, and it doesn't last long. The bees know when to go — and what they gather in those weeks stays intact in the jar.

Straw-yellow colour with amber highlights, fine creamy texture, slow and even crystallisation. On the nose it is unmistakable: floral, fragrant, with the same aromatic precision as the plant. On the palate it is elegant — slightly acidic, with a lingering aftertaste that never tires you.

This is the honey to pair with aged pecorino sardo, hard cheeses and fruit. It also works in tea better than anything else in our range — the scent of lavender holds the whole sip together.

Good to know:

• Single-flower lavender honey — Villasimius, Sardinia
• Straw-yellow with amber highlights, creamy with slow crystallisation
• No additives or preservatives
• 250 g jar
• Store at room temperature, away from heat and direct light