Why choose Colline del Vento?

  • Sardinia in a glass

    What you taste in the glass isn't added in the cellar. Either you have it in the vineyard, or you don't.

  • From pesticide-free agriculture

    Organic wines from 5 hectares of vineyard in Villasimius. No pesticides, no chemical treatments.

  • Sustainability

    We cultivate without chemicals. The vines grow on the granite soils of Villasimius, amidst Mediterranean scrub and the sea.

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Colline del Vento

Entu Vermentino di Sardegna DOC

Regular price
€20,00
Regular price
Sale price
€20,00
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Entu takes its name from the wind — the same mistral that runs through the rows at Villasimius and dries the leaves after rain, carrying the salt of the sea and leaving it on the grapes. It is a Vermentino di Sardegna DOC grown on granite soils in the south of the island, fermented in steel so that nothing is lost of what the land and the wind have built. White, fresh, alive.

How it is made

Selected Vermentino grapes, grown in Villasimius in a microclimate shaped by intense sunlight and constant ventilation from the sea. Fermentation entirely in stainless steel: a deliberate choice, to preserve the minerality and aromatic freshness without interference. No wood, nothing to mask it.

On the nose and palate

Straw-yellow colour with golden highlights. Clean aromas of citrus, white flowers and Mediterranean scrub, with a saline thread that recalls the breeze at Capo Carbonara. On the palate it is savoury and mineral, with a fresh acidity that gives the sip its rhythm. The finish is long and coherent — the kind of wine that never tires you and never disappoints.

What to drink it with

Seafood starters, raw fish, spaghetti with clams, mixed fried fish. But also fresh Sardinian sheep's cheeses — or simply a sunset on one of the most beautiful beaches in Europe, a short walk from the vineyard.

It arrives twice a year in the Wine Club. Members receive the winery's selection at home together with honey from the vineyard, 10 to 20% off everything in the shop and tastings at the winery included. Discover the Wine Club.

Specific features

Olfactory notes: It presents an elegant and floral olfactory profile. The bouquet opens with fresh notes of green apple and pear, supported by a lively natural acidity. The heart is floral and bright—jasmine, mimosa, and acacia—with a delicate complexity that recalls the scents of the surrounding Mediterranean scrub.
Alcohol content:
13.5%
Wine type:
White wine, straw yellow with greenish highlights
Format:
0.75 l
Pairing:
It lends itself to accompanying various gastronomic preparations, thanks to its taste versatility. It is perfect with seafood appetizers, grilled fish, fresh salads, and shellfish-based dishes. Its balanced acidity and intense aroma also make it an excellent companion for fresh cheeses or light Mediterranean dishes.
Grape variety:
Vermentino
Denomination: Vermentino di Sardegna DOC
Serving temperature:
10-12°C
Aging:
In steel and in the bottle
Vinification:
In steel
Harvest:
Manual during the first ten days of September
Tasting notes:
A white wine that needs no introduction for those familiar with the island. For everyone else, it's the most direct way to understand what it means to make wine in Sardinia. On the nose: floral and delicate, with ripe white fruits — peach, pear, wild flowers — and an undertone of Mediterranean herbs that describes the landscape without needing words. On the palate: fresh and lively, with the typical savoriness of Vermentino conversing with a precise and never excessive acidity. Smooth, balanced, and satisfying to drink. The aromatic persistence is long and always brings you back to the territory — to the scrubland, the sea, the Sardinian granite. A natural pairing with fish, crustaceans, light fried dishes, carpaccio, and fresh cheeses.
Vintage:
2025

Shipping Information

- No customs duties for the EU.
- Shipping within 5-8 business days.

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    FAQs

    Cos'è l'Entu?
    'Entu è il Vermentino di Sardegna DOC di Colline del Vento. Nasce da vigne biologiche su terreni granitici a Villasimius, vinificato in acciaio inox a bassa temperatura per preservare la freschezza. Prende il nome dal vento — quello stesso maestrale che percorre i filari e porta il sale del Mediterraneo nelle uve.
    Con quali piatti si abbina l'Entu?
    Pesce alla griglia, crostacei, burrata, culurgiones al burro e salvia, antipasti sardi. Regge bene anche come aperitivo — è abbastanza sapido da non stancare al secondo calice.
    L'Entu è secco o abboccato?
    Secco. Nessun residuo zuccherino. La percezione di morbidezza che si sente in bocca viene dalla mineralità e dalla sapidità tipica dei vigneti vicini al mare, non dallo zucchero.
    Quanto dura una bottiglia di Entu aperta?
    Due o tre giorni in frigo, tappata. Dopo tende a perdere freschezza e la nota salina si affievolisce. Meglio finirla — non è difficile.
    Qual è la differenza tra Entu e C'Alma?
    'Entu è diretto e immediato — si capisce subito. C'Alma richiede più attenzione: macerazione sulle bucce, affinamento in rovere, struttura più complessa. Se è la prima volta che assaggi i vini di Colline del Vento, parti dall'Entu.

    #windhills