Eucalyptus honey

Balsamic, assertive, with notes of dried mushroom. Eucalyptus honey from Villasimius — for anyone who wants something with a backbone.

Eucalyptus grows everywhere in Sardinia — along the roads, at the edges of fields, near streams. The bees know it well. And what they make from that nectar resembles no other honey in our range.

Medium-dark amber colour, creamy, velvety texture, fine crystallisation. The aroma is balsamic and assertive, lingering in the nose after the spoon. On the palate it recalls the balsamic sweets of childhood — then something deeper arrives, almost of dried mushroom, which takes you by surprise if you aren't expecting it.

It isn't a honey for everyone. It is for anyone who wants something with a backbone — like Brennas, like our chestnut honey. We pair it with aged cheeses, toasted bread and winter infusions, when you're after warmth and not just sweetness.

Good to know:

• Single-flower eucalyptus honey — Villasimius, Sardinia
• Medium-dark amber, creamy, fine crystallisation
• No additives or preservatives
• 250 g jar
• Store at room temperature, away from heat and direct light