Stroll through rows of Cannonau and Vermentino, cross the Mediterranean scrub and discover how an organic wine is made in the Villasimius area. The visit ends under a centuries-old carob tree with a tasting of our artisanal wines paired with traditional Sardinian specialties.

An afternoon in the vineyard that tells more than a thousand descriptions in a bottle.

You learn culurgiones with your hands. You knead the dough, prepare the potato and mint filling, and then comes the difficult part: the braided closure, a technique passed down from family to family. At the end of the workshop, everyone sits together — local appetizers, Sardinian wine, time slows down. A lunch that tastes of authentic Sardinia, not a brochure.

Visiting Colline del Vento means walking the land before understanding the wine. Mario guides visitors through the rows, talking about the vineyard and the current season. Gianluca explains the territory, the organic philosophy, and the choices made in the cellar. You'll walk through the Mediterranean scrub, touch the earth, and conclude under the carob tree with a lunch that uses what grows here.

Not a tour. A day in a real vineyard.